DH and I made incense today. It was an experiment, as we had never worked some of the materials before. DH made pepper incense. I made saffron incense. That should tell you a great deal about the differences in how we work. (The actual project pointed out some other differences, which I will not go into here, in the interest of continued marital harmony.) The incense is shaped into cones, and will probably take a few days to dry thoroughly. I am hoping that the saffron cones will be ready to use by the new moon. Originally, we were going to try to make incense sticks, but my idea of squeezing the incense paste (there simply is no other way to describe it) from a pastry tube was not successful. DH’s blend was too loose and sticky, and considering the expense of my main ingredient, and the fact that this was an experiment, I made so little of my blend that it filled the pasty tip, but no more than that. So cones, it was.
The kitchen smells very interesting, freshly ground pepper, mixed with hand powdered dried saffron. I have no idea how much pepper DH used, but I used a total of 1/2 teaspoon of saffron-and the scent held its own.
This years saffron harvest will start in about 4 weeks, and I just got a delivery of another 40 saffron bulbs to plant. If the experiment is successful, I expect I will be making more. And, if it isn't, well there are plenty of other uses to put it to (besides, I love paella.).
At this point, my hands are an interesting collection of colors. Earlier this week, I had been experimenting with a leather dying project, in a bright Chinese lacquer kind of red. Despite my care, I still show signs of the dye on my hands. Saffron stains a bright yellow. Tumeric, with which I fill capsules, stains a duller, orangy yellow. Maybe I will have to start a trend of women wearing fashion gloves.
And So the Food We Had Became Sacred to Us
2 hours ago